Dessert Menu
Tiramisu
Traditional Italian dessert with sponge fingers dipped in espresso, marsala and liquors (kahlua, amarula and tia maria) layered with mascarpone and fresh cream
14.50
Blitza Baileys Cheesecake
A soft creamy cheesecake with baileys on a crumbly cameo creme biscuit base served with ice-cream and fresh whipped cream
13.50
Chocolate Brownie
Homemade brownie with walnuts served warm with a drizzle of chocolate ganache and vanila ice cream
12.50
Chocolate Revenge
A chocolate sponge base with chocolate ice cream, zabaione ice cream with a brandy centre
11.50
Bella Cassata
Traditional Italian delicacy of chocolate, cassata and pistachio ice cream on a chocolate sponge base
11.50
Affogoto
Vanilla ice cream melting in hot espresso with you choice of either baileys kahlua butterscotch or tia maria
14.50
Ice Cream Sundae
Vanilla icecream served with whipped cream and your choce of chocolate, caramel or berry sauce
6.50
Coffee
| Flat White | 4.00 |
| Cappuccino | 4.00 |
| Long or Short Black | 3.50 |
| hot Chocolate | 4.00 |
| Latte | 4.50 |
| Moccachino | 4.50 |
| Tea | 3.50 |
Special Coffee
| Irish | 10.00 |
| Blizta(kahlua, Amarula, | 10.00 |
| tea Maria) | 10.00 |
| Galliano | 10.00 |
| Frangelico | 10.00 |
| Agave Espresso El jimador Tequila Butterscotch and Espresso and Sugar |
15.00 |
Port
| Taylors Tawny Port | 10.00 |
| Barros Tawny Port 20 Year Old | 16.00 |
Cagnac
| Hennessy VSOP Cognac | 17.00 |
Brandy
| St Remy Brandy | 8.50 |
Scotch
| Dalmore 12 Year Old Scotch | 10.00 |
| Jura 10 Year Old Scotch | 8.50 |
