Restaurant Menu

Starters/Sides

Pizza Bread 

wth garlic, oregano, cheese,seasoning and a touch of red sauce
Reg 13.00  Lge 18.00

 

With Dips

Ask waiting staff for toaday's selection
5.50

 

Antipasti

Tomatoes, buffalo mozzarella artichokes, sun-dried tomatoes, olives, feta cheese, prosciutto and salami with a pizza bread and tzatziki dip
38.00

 

Greek Salad

8.50

 

Vegetables


8.50

 

Marinated Olives


6.50

 

Caprese Salad

Tomato, buffalo mozarella, fresh basil drizzled with olive oil
13.50

 

chips

With aoili
8.00

 

Crispy Rosemary Potatoes


8.50

 

Entree

King Prawns

Pan fried cutlets in garlic then cooked in a creamy Neapolitan sauce served on rice.
Entree 18.00    Main 32.00

 

Scallops

Pan fried in garlic then cooked in a creamy Neapolitan sauce served on rice.
Entree 20.00    Main 36.00

 

Calamari

Pan fried in olive oil with a touch of garlic and freshly squeezed lemon served with our own made tartare sauce
Entree 15.00    Main 26.00

 

Chicken Livers

Sauteed with bacon in a creamy red wine sauce served on rice.
Entree 15.00    Main 26.00

 

Dolmades

Stuffed vine leaves with rice and herbs served with tzatziki
12.50

 

Greek Salad

Lettuce, tomato, cucumber, red onions, feta cheese and olives drizzled with our vinaigrette.
Entree 12.50    Main 22.00

 

Smoked Chicken Salad

Lettuce,cucumber, tomato, red onions and smoked chicken crutons and avocado drizzled in oun vinaigrette.
Entree 15.00    Main 26.00

 

Mix and Match

Combine any 2 entrees to creata a delicious main size dish

Mains

Souvlaki

Skewered marinated hawke’s bay lamb rump served on a bed of rice with a side of tzatziki and a Greek salad
33.00

 

Saganaki

King prawns, scallops, fresh mussels and snapper cooked in an ouzo and creamy neapolitan sauce served on rice
35.00

 

Mousaka

A greek delicacy with layers of grilled eggplant, potatoes and mince covered with a bachamel sauce
28.50 
with a Greek salad 32.00

 

Scallopini Marsala

Tender slices of pork fillet cooked with marsala and mushrooms in a creamy neapolitan sauce served on garlic mash potatoes and spinach
29.50

 

Chicken Parmigiano

Tender crumbed chicken breast with aubergine, Spinach and mushrooms covered with neapolitana sauce and cheese
28.50

 

Pan-Fried Snapper

Pan-fried in butter served with your choice of crispy potatoes or chips and a green salad with a tangy white wine dressing
34.00

 


Steaks

Aged Eye Fillet (200 gms)

Grilled to your liking with one of the following creamy neapolitan sauces.

 

Seafood

2 Prawns and 1 Scallop
42.00

 

Peppered

With peppercorns
39.50

 

Mushroom

39.50

 

All Steaks are served with a salad and potatoes

Pasta

Beef Lasagne

Homemade and oven baked with neapolitan sauce, mushroom and cheese, finished with fresh parsley and garlic
25.00

 

Spaghetti Bolognaise

Our very own recipe brings this simple dish come to life
25.00

 

Chicken Fettuccine

Fresh pasta cooked with strips of chicken breast and mushrooms in our creamy neapolitan sauce topped with parmesan cheese
27.50

 

Bacon Fettuccine

Sauteed bacon cooked with fresh pasta and mushrooms in our creamy neapolitan sauce topped with parmesan cheese
27.50

 

Blitza Fettuccine

Sauteed onions, salami, bacon and ham cooked with fresh pasta and mushrooms in our creamy neapolitan sauce finished with an egg topped with parmesan cheese
27.50

 

Carbonara

Sauteed bacon cooked with fresh pasta and cream finished with egg topped with parmesan cheese
27.50

 

Vegetarian Fettuccine

Sauteed broccoli, cauliflower, courgettes, carrots and mushrooms cooked with fresh pasta in a creamy neapolitan sauce topped with parmesan cheese
27.50

 

Seafood Fettuccine

King prawns, scallops, smoked salmon, shrimps and fresh mussels cooked with pasta in a creamy neapolitan sauce topped with parmesan cheese
30.00

 

Chicken Cannelloni

Fresh pasta rolled and stuffed with chicken breast, feta cheese and vegetables oven baked with mushrooms, neapolitan sauce, cream and cheese
27.50

 

Vegetarian Cannelloni

Fresh pasta rolled and stuffed with roast pumpkin, kumera, carrots, courgetts and spinach oven baked with mushrooms, neapolitan sauce, cream and cheese
26.50


 

Gourmet Pizzas

All our pizzas are made with the freshest ingredients including olive oil in our dough, homemade Neapolitan sauce then finished with garlic and fresh parsley.

 

Tandoori Chicken

Chicken breast marinated in tandoori spices and yoghurt topped with red onion, cashew nuts, coconut, roast peach chutney and banana.
$28.50

 

Blue Vein Tropicana

Smoked chicken, red onion, mango slices and blue vein cheese.
$28.50

 

Greek

Fresh spinach, feta cheese, lamb, olives and sesame seeds topped with fresh basil (no lamb for a vegetarian version).
$28.50

 

Cranberry Smoked Chicken

Smoked chicken, bacon, baby spinach, brie and red onion on a cranberry sauce base. (no tomato sauce on base)
$28.50

 

Snapper

Snapper, shrimps, red onions, tomato, capers and lemon pepper topped with tartare sauce, fresh, basil and a lemon slice
$28.50

 

Salmon

Smoked Salmon, capers, red onions, lemon pepper and cream cheese
$28.50

 

Prawn Gourmet

King Prawns marinated in garlic, sweet chill and a touch of cream with scallops, char-grilled capsicum, lemon pepper and sesame seeds.
$28.50

 

Mediterranean

Marinated Lamb rump, red onions topped with tzatziki and fresh slices of tomato.
$28.50

(Winner of the beef and Lamb award at the global pizza challenge 2011)

 

Eye Fillet

Tender slices of beef eye fillet, caramelized onions, roast kumera, blue vein cheese, walnuts topped with rocket
$28.50

 

Prosciutto

Prosciutto, tomato, buffalo mozzarella and parmesan cheese topped with fresh basil
$28.50

 

Gluten free base

$3.50

 

Large 12 inch available on request only $45 


 

Traditional Pizzas

All our pizzas are made with the freshest ingredients including olive oil in our dough, homemade neapolitana sauce then finished with garlic, oregano and fresh parsley.

 

Margherita

Extra cheese with fresh tomato and parmesan
$23.00

 

Ham

Champagne ham, cheese and tomato
$24.00

 

Fungi

Mushrooms, cheese and tomato
$24.00

 

Catari

Mushrooms, ham, cheese and tomato
$25.00

 

Hawaiian

Champagne ham, pineapple and cheese (no garlic, no oregano)
25.00

 

Pepperoni

Hot pepperoni, capsicum, cheese and tomato
25.00

 

Mexican

Ham, salami, hot pepperoni, bacon, chilli, cheese and tomato
$26.00

 

Capricciosa

olives, capers, anchovies, onions, cheese and tomato
$26.00

 

Vegetarian

Mushrooms, onions, capsicum, asparagus, baby corn, olives, pineapple, cheese and tomato
$25.00

 

Paesana

champagne ham, onions,capsicum and tomato
25.00

 

Quattro Stagioni

Mushrooms, Ham, Salami, Shrimps, cheese and tomato
$27.00

 

BBQ Chicken

Mushrooms, onions, Chicken breast, bbq sauce, capsicum, cheese and tomato
$27.00

 

Blitza Special

Mushrooms, onions, Ham, salami, bacon, baby corn, asparagus, pineapple, capsicum, olives, cheese and tomato
$27.00

 

Gluten free base

 $3.50

 

Large 12 inch available on request only $38  

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